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Tag Archives: pastries

** Note: I’ve been behind on finishing the blog entries because I caught the mother of all Cannes Colds toward the end of the fest, but since I’m finally starting to see the light at the end of that tunnel, I figured I’d wrap up my last few days’ worth of diary entries. The rest will come tomorrow, and next week a mini roundup of my favourite films from Cannes 2014! Enjoy, and stay healthy, friends. **

Thursday May 22

This was one of those days that started out as a semi-failure (pouring rain, a failed attempt to get into the 11:30am screening of Fabrice Du Welz’s Alleluia) and then turned into a totally successful three movie bonanza!

The rain definitely put the kibosh on my desire to race around getting things done (you know, buying gifts for family, etc) so I stayed in the apartment, caught up on some emails, worked on that cursed Telefilm application (cursed only because they make it more complicated than the guidelines would have you believe. There are way more little details once you enter the actual back end of the online submission system, and many were quite time consuming. I was pretty motivated to get it the hell done though, so I was glad to be able to spend some time on it – that is, until the system kicked me out for maintenance, or something. Cursed, I swear.

a line of umbrellas trying to get into Alleluia at the Theatre Croisette

a line of umbrellas trying to get into Alleluia at the Theatre Croisette

In the evening, we managed to secure hard tickets to Alleluia, which was one of my most hotly anticipated titles and absolutely did not disappoint. It’s a Belgian take on The Honeymoon Killers and it’s both supremely weird and very fantastic. There are many friends to whom I want to heartily recommend this one.

this actress, Lola Dueñas, is crazytown amazing

this actress, Lola Dueñas, is crazytown amazing

The perfect double bill was semi-accidentally created when we also managed to land tickets to the remastered 40th anniversary screening of The Texas Chainsaw Massacre. Watching a gorgeous restoration film with a crowd (a very fancily dressed crowd, I might add) really drove home the point of how amazing the film actually is. It doesn’t jut “hold up” after 40 years. It actually could easily stand against any horror film of the present day in terms of good villains, incredibly creepy production design and generally effective terror. We haven’t improved a lot on that formula in the last four decades, honestly.

The film was preceded by a really moving introduction by Nicolas Winding Refn, who talked about how this was the film that inspired him to want to make movies. He also talked about how Tobe Hooper deserved to win the Palme d’Or 40 years ago. Refn was full of zingers about his own career and jokes about how soon he’d win a Palme d’Or himself. “Oscars you buy,” he said, “Palmes you earn”. He implored the audience to give him an “emotional Palme d’Or” by standing and applauding for him – which the audience did for such a long time that Hooper was visibly moved by the time he came on stage. It was actually really moving. Tears were shed.

my favourite translator, Edouard Waintrop (Quinzaine's artistic director) and Refn on stage before The Texas Chainsaw Massacre

my favourite translator, Edouard Waintrop (Quinzaine’s artistic director) and Refn on stage before The Texas Chainsaw Massacre

After the Texas Chainsaw Massacre experience, we raced over to the Palais to catch the Korean film screening at midnight, The Target. It was raining while we stood in line, and we didn’t have umbrellas, but what the hell, the weather’s been great all week so who’s complaining? The film itself was fun enough, but if it had been English language, I highly doubt we’d be talking about it right now and there’s no way in hell it’d be screening in Cannes, y’know what I mean?

The triple-bill left us dinner-less so we hoofed it up to our old neighbourhood (circa two years ago) nearer the train station to a small kiosk that sells shockingly good baked goods until very, very late at night. Walked home with some cheesy pastries and Merguez sausage rolls and avoided the Petit Majestic entirely, because sometimes you just have to eat flaky pastries and fall the hell asleep. Besides, it’s not like it was even early. The midnight films actually start at 12:30 in Cannes and are rarely on time, so by the time the 2+ hour film let out it was nigh on three o’clock.

Anyway, this is my tip for you for next year. If you need a late night snack, this place is called Au P’tit Creux d’Azur. It’s got a blue awning and is on Rue de Maréchal Foch just south of Place de la Gare (so, really, right by the train station). It’s about one block east of the big Monoprix and it’s open very, very late. Trust me on this. It is the best tip I’ve given you all month. I just wish I’d remembered earlier.

here's a screencap from Google maps

here’s a screencap from Google maps