Ahhh, day two. Thursday May 18th, that is. Already, time is speeding up. The first day felt endless, and now, time is  starting to pass swiftly. By next Monday it’ll be whizzing by at breakneck speeds and then before I know it we’ll be home.

After a so-so night of sleep, Sasha ended up taking the world’s longest nap on Thursday late-morning, so we decided to  split up for the day – Colin attended the meetings we had booked and I stayed home and relaxed / napped / ate 1,000 croissants / caught up on emails while booboo snoozed.

post-nap Sasha catches up on the festival dailies

The biggest benefit of working with your partner is that you can take turns working and taking care of kiddo. But of course, since most of the people we’re meeting here are Colin’s business contacts, if one of us has to stay at home, it’s likely to be me (which, in this case, was completely fine because I needed the downtime).

By late afternoon we were able to leave the sweet, napped out little guy in Tim’s care and head out to a meeting with a Canadian producer who had great insights to share about where the industry is headed. Asking people what they think is working in the current market can be very illuminating.

Tip #1: when you meet with people, make sure you aren’t doing all the talking.

Yes, it’s important to talk if you’re pitching a project. But sales agents, distributors, financiers and other producers  can all be very insightful and helpful, if you ask questions and then shut up for a while.

We scheduled a lot of our meetings this year on the terrace of the Grand Hotel, a good see-and-be-seen place where everyone congregates. Our motivation wasn’t so much that we need to ‘be seen’, but that we weren’t 100% organized about our meeting-requests and pre-market emails to reach out to various friends and associates, so being somewhere that’s a central hub helps, because we’re likely to run into everyone we  need or want to see.

I’m in a teardrop-shaped pod. The terrace of the Grand is at my feet.

Tip #2: don’t be cranky with security, they’re just doing their damn jobs. 

This is kind of an aside, but an important one. Security has been beefed up this year. Big time. There are way more army types with big scary machine guns roaming the streets, and it takes a lot longer to get into the Palais because the badge-scanning and bag-checking system is a bit more thorough than it used to be.

I’ve only gone through security a few times but a note to huffy Americans (they’re almost always Americans): you don’t have to harrumph your way through the lineup or tell  the guy who’s just trying to process a thousand irate people a day that you’re “in a hurry” as if he’s trying to delay you on purpose. We’re all in a hurry! Just calm down and be patient. Accept the fact that you might sometimes be five minutes late because of security. Everyone will understand, because they’re going through the same security checkpoints as you. The guy who probably spends ten hours a day looking through handbags does not deserve your attitude.

Anyway.

After some walk-by meetings at the Grand and a fun catch-up with one of our Shudder colleagues, we went back to the apartment to snuggle our BB and get ready for the Shudder team dinner, which was at a fun but way-too-loud restaurant in the centre of town. Am I getting old? Yes. Was it also impossible to hear anyone more than one foot away from my face in there? Yes. The food was very good, though.

Tip #3: go to bed early sometimes. 

After dinner, we swung by the Petit Majestic to have a single beer and introduce our Shudder colleague and pal Sam Z to the late night watering hole for his  first time. And then we took our plastic cups of beer to go and headed home to bed. Sometimes, it feels just phenomenal to have an early (ish) night.

Movie count: 0
Meeting count: 2 (+ 2 that Colin did alone)
Social fun-gatherings count: 2